CANCER CAUSED BY FOOD

Alois Kolar

By heating whatever food, hundreds of different mutagenic substances originate. The more protein that food contains, the more mutagenics originate due to cooking, preparing. Such kind of food act in your body as a drug, infact it is a drug! 
Moreover, if you'll only live long enough, these mutagenic substances will cause cancer.

All cooked - prepared foods contain non HCA damaged protein, which is partly decomposed in the blood, but originating free radicals.

Consuming prepared meat increases the risk of contracting lung cancer (1), breast cancer (2), prostate cancer (3), and colon cancer (4).

This only means that prepared meat contains more mutagenic substances than prepared food. Of course vegetarians get cancer too, though in general a little less(5), because vegetarians do consume prepared food, but no prepared meat.

Prepared vegetables contain less mutagenic substances than meat. Therefore, two out of three scientific investigations show that consuming prepared soy beans instead of prepared meat, causes less cancer. (6) And therefore “scientists” conclude, that “soy is protective against cancer”, this is as far from the truth as the moon from the earth. 
The truth is that soy (and vegetables) causes less cancer than meat, but it causes.

The fact is that all cooked - prepared foods (vegetables as well) contain mutagenic substances – substances that cause cancer. 

Foods increasing cancer risk the most are prepared foods containing higher quantities of protein (like meat (7) and fish (8)), most fat (9), cholesterol (like eggs) (10) or iodide (like sea-fish, crustaceans) (11).

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MEAT INCREASES DIABETES RISK

Alois Kolar



People who increase their (red) meat intake gain weight and increase their risk for diabetes, according to a new study published by the American Medical Association. Researchers analyzed the data of 149,143 participants from the Health Professionals Follow-up Study, the Nurses’ Health Study, and the Nurses’ Health Study II and found that an increase of more than half of a serving of meat per day increased the risk for type 2 diabetes by 48 percent. Decreasing meat intake resulted in weight loss and a decreased risk for diabetes.

References:

Pan A, Sun Q, Berstein AM, Manson JE, Willett WC, Hu FB. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus. JAMA Intern Med. Published ahead of print June 17, 2013.

Chiclayo - Lambayeque, Peru 28.06.2013

HPV VACCINES INCREASES RISK OF CERVICAL CANCER IN GIRLS AND YOUNG WOMEN

Alois Kolar

Previously healthy young women are reporting cervical abnormalities and cancer after receiving the HPV vaccine. 

In March 2012, 669 women reported abnormal pap smears and cervical dysplasia to the Vaccine Adverse Event Reporting System. 50 women reported cancer as a result of the HPV vaccine. It is estimated that these reports are a very small percentage of the actual events...

HPV vaccines have not been proven safe or effective in preventing sexually transmitted diseases from infecting children. The targeted illnesses of liver disease and cervical cancer are not commonplace for infants, children and young adults. It is important that parents examine the facts prior to giving permission for these routine medical procedures.

The real potential health risks need to be carefully weighed against the unproven protections against disease which all these experts promise.

According to the Natural science of health the real protection of “sexual transmitted disease” in children (girls of 8 or 11 years old) is healthy lifestyle, optimal food eating and nothing else, highly respected medicine “doctors”, pharmacists and politicians!

Vaccines do not protect us from disease, they are cause of it!

Slovenian
Spanish

References:

- HPV VAERS Report

- NVIC
- Basics...
- HPV vaccines - 47 girls died

Chiclayo - Lambayeque, Peru, 21.06.2013

THE CAUSE OF DISEASE IS COOKED, PROCESSED FOOD

Alois Kolar

The logical approach of Natural science of health give us results and this is the way of life (or prevention as it should be defined by medical science), but unfortunately the medicine "doctors” can understand prevention just in all kinds of preventive exams, mamography and using chemical-pharmaceutical drugs (and) vaccines.

My personal researches from 1993 till 2013 shows strong relations between diet (recommended by cientifically educated experts - nutritionist, dietists, medicine “doctors”) and disease: cooked, procesed food, meat, milk and dairy products (as cheese, yogurt), cereales, graines,  but for the last year the more scientific studies we read are mostly financed by chemical-pharmaceutical companies, the more discovered that "these experts" know very well the causes of major disease(s), but they publicly pretend not to know. 
They still blame as a cause of disease bacteria or viruses ;)...

But why?

The first and the most important reason is medieval "medical science" which they cannot change it very rapidly, because of so famous doctors (which pretend to be infalible for hundred and more years...) and the second reason is that those studies are financed just for one reason: to make as much money possible - I already wrote about this problem 15 years ago.

These chemical-pharmaceutical companies are not there to make you healthier, they are there just to make money, by “exploring chemical-pharmaceutical solutions” and their excellent payed “academic glory”, which makes them the reachest branch of the world.

They do not want you to know the real causes of disease, they just want you to buy their drugs in the proces of invisible cure, and all these commercial “scientifically supported” companies are also closley tied to the goverment in any country, it would not be logical to expect any differency...

The main problem is, that medical “science” - their intelectual medieval program of healthcare system, relies on findings from such scientific studies, which are mostly financed by chemical-pharmaceutical companies, either directly or indirectly (for example: sponsoring of universities where studying future “doctors”). 

This system is therefore “designed” to make all of you sick all the time and therefore dependendent on drugs, not to prevent sickness, disease.

Do you still want this?

No?

Than you have to become an independent thinker, you have to change your lifestyle with your bad daily eating (and other) habits and you will be healthy again, without “doctors” and chemical-pharmaceutical drugs, they prescribe.

Optimal lifestyle is the best solution...

Chiclayo – Lambayeque, Perú 09 de junio de 2013

THE SEVEN STAGES OF DISEASE, TUMORS, CANCER

Alois Kolar

There are many factors involved that may contribute to the development of cancer. There are carcinogens in the environment, tobacco, alcohol, and in cooked, processed foods, especially from the food of animal origen. There are cancer-causing toxins in drugs, there are X rays, and even in the cancer therapies themselves.

You also may develop cancer in the absence of these extraneous factors. This condition begins when you first become enervated and your body cannot cope with endogenous and exogenous toxins. These toxins accumulate, and if no corrections are made, eventually progress through the seven stages of disease terminating in the Seventh stage of disease - cancer.

Since all of these factors are equally important, I will examine them all. It is important for you to be aware of the harmful results from all of these toxic substances. 

When you know the truth about the disease, you will be able to make rational decisions that will result in optimum health.

By heating whatever food, hundreds of different mutagenic substances originate. The more protein that food contains, the more mutagenics originate due to cooking. baking, procesing. 
And if you only live long enough, these substances eventually will cause cancer.

The only way to effectively prevent cancer, is to prevent absorption of mutagenic substances from prepared food.

Please, read the whole article on:

The Seven Stages of Disease, Tumors and Cancer

Petrovče - Slovenia, 23.11.2000

MEAT AGAIN...

Alois Kolar


A byproduct of dietary choline, a component abundantly present in animal products, can lead to greater risk for heart attack, stroke, and death, according to a new study published in the New England Journal of Medicine.

Researchers followed 4,007 participants and found that those who had the highest levels of these byproducts were 2.5 times as likely to suffer from an adverse cardiovascular event, compared with those who had the lowest levels. The authors point out that a vegetarian or high-fiber diet reduce choline intake and modulate the risk for heart disease.

Another recent study showed a similar mechanism for carnitine-rich meat products and heart disease. 

Here it is: 

people who eat meat, produce more artery-clogging intestinal byproducts than people who follow vegan and vegetarian diets, according to a new study from the Cleveland Clinic. 

Researchers followed 2,595 heart patients and categorized them as omnivores, vegans, or vegetarians and found that those who consumed the most carnitine, present in animal products, increased their risk for heart disease by producing more artery-clogging metabolites. 

This study lends insight into other components of meat products, besides saturated fat and cholesterol, that elevate the risk of heart disease.

References:

- Meat and diary

- Tang WHW, Wang Z, Levison BS, et al. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med. 2013;368:1575-1584.

- Koeth RA, Wang Z, Levison BS, et al. Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med. Published online April 7, 2013. 

Chiclayo - Lambayeque, Peru 26.04.2013

PERSONAL FREEDOM

Alois Kolar

Personal freedom is a part of optimum lifestyle; the meaning of personal freedom is for most of us an inner experience and it does not have anything with usually so popular, fake “democracy”. It just relates to outer conditions or your personal values your identity (I saw and met a lot of people in some countries of the world which does not have “popular democracy”, but the people are honest, peaceful and happy). If we really want personal freedom, than we need surplus in key areas of our lives like tome, money and space which practically means our independence. That is the first part of this level of the optimum lifestyle.

Have enough of what you want and a surplus to do what you want and when you want is based on creating external conditions in our life, and it is the reasonable component of freedom and happiness. However, someone can have all of the external components in place and still be miserable. If the fear, guilt, anger, morbid jealousy, envy, hate, lie and hypocricism dominate someone’s inner life, than is certainly not free, such kind of people cannot be happy and healthy! 

I know this type of people and I am sure that you know them as well…

The second level of this part of the optimum lifestyle is a healthy “inner life”, with your authentic you (not false one). A self-actualized person operates on a higher level of personal freedom. When we fulfil our inner nature, there is a joy, happiness, friendship and freedom which cannot be obtained by external circumstances only.

The third level of this part of optimum lifestyle (personal freedom) is totally inner based, as a state of contentment and peace which is not altered by anything outside of you. It is natural transcendent and it comes when our personal self-expands in unity with a universal nature, known as good human values.

Do expand your identity to a higher state that is made of love, peace, friendship, kindness (not hypocorisms) and in this way transform the idea in your existence.

Now you have become free and you are ready to learn more about optimum lifestyle.

My congratulations to you, my friend.

"Get rid of those who doubt you, be with ones who values ​​you, free yourself from clutters and love the ones who supports you." - Paulo Coelho

Osebna svoboda

Libertad personal

Chiclayo - Lambayeque, Peru 23.04.2013