Alois Kolar
By heating whatever food, hundreds of different mutagenic substances originate. The more protein that food contains, the more mutagenics originate due to cooking, preparing. Such kind of food act in your body as a drug, infact it is a drug!
Moreover, if you'll only live long enough, these mutagenic substances will cause cancer.
Moreover, if you'll only live long enough, these mutagenic substances will cause cancer.
All cooked - prepared foods contain non HCA damaged protein, which is partly decomposed in the blood, but originating free radicals.
This only means that prepared meat contains more mutagenic substances than prepared food. Of course vegetarians get cancer too, though in general a little less(5), because vegetarians do consume prepared food, but no prepared meat.
Prepared vegetables contain less mutagenic substances than meat. Therefore, two out of three scientific investigations show that consuming prepared soy beans instead of prepared meat, causes less cancer. (6) And therefore “scientists” conclude, that “soy is protective against cancer”, this is as far from the truth as the moon from the earth.
The truth is that soy (and vegetables) causes less cancer than meat, but it causes.
The truth is that soy (and vegetables) causes less cancer than meat, but it causes.
The fact is that all cooked - prepared foods (vegetables as well) contain mutagenic substances – substances that cause cancer.
Foods increasing cancer risk the most are prepared foods containing higher quantities of protein (like meat (7) and fish (8)), most fat (9), cholesterol (like eggs) (10) or iodide (like sea-fish, crustaceans) (11).
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