Tuesday, August 9, 2016

MEDICAL DOCTORS' IGNORANCE OR BALLERINA SYNDROME

In July 1981, the prestigious New England Journal of Medicine published an extensive study made of ballerinas by the Harvard School of Public Health. The Harvard School is mystified by a phenomenon known as “Terpsichore’s Syndrome” or “Dancer’s Syndrome.”


What is this syndrome?
It is “delayed” menarche, irregular or nonexistent “menstruation” and other “abnormalities” among ballerinas. Many ballerinas do not start “menstruation” until 18 or later and even then a very high proportion “menstruate” only infrequently.
First, let’s understand what these researchers of the Harvard School of Public Health mean by menstruation.
They do not mean the “sloughing off of the menses” which is what menstruation is, but “bloody discharge” which is not menstruation even though it accompanies menstruation almost universally in women of childbearing “age” in the modern world.
The article is primarily devoted to “reasons” and hypotheses as to why delayed menarche or menstrual
abnormalities are characteristic of ballerinas. If the researchers had been looking on a broader scale they would have researched the subject more and discovered this same syndrome among the following: female tennis players, runners, swimmers, gymnasts, and in fact, all female athletes who exercise regularly and consistently. Further they would have found this syndrome among primitive females in certain areas of the world, most notably among Hunza women and among women who live thoroughly in accord with our biological adaptations per the health system advocated by Life Science!
If the Harvard School researchers had looked even farther, they might have noted that female domesticated dogs and cats often have bloody menstruation whereas their wild relatives do not.
Does not all this evidence begin to paint very plainly that the medical concensus on the subject is off-base?
In trying to explain why ballerinas do not have “normal” menarche and menstruation the following hypotheses were offered:
  1. Late maturers choose to be ballet dancers.
  2. Ballerinas are undernourished.
  3. Hard physical exercise delays puberty.
  4. The low fat/high lean ratio of body tissues may delay menarche and cause menstrual disturbances.
We’ll comment on these “reasons” and hypotheses after presenting the gist of yet other discussions held at the Harvard School of Public Health. These discussions focused on the physiological agencies that triggered the onset of puberty.
The foremost hypotheses advanced were as follows:
  1. Puberty is a physiological change controlled by an independent neurologic clock genetically encoded.
  2. Puberty onset is triggered by a biological signal when a specific weight or body composition is reached.
In presenting these hypotheses the health officials made an observation that has a very vital bearing on the study: it was noted that ballerinas who had an injury that prevented further dancing very soon thereafter realized menarche and/or “normal menstruation.”
Let’s examine these hypotheses one by one in the light of established biological principles and see what truths, if any, have emerged from this study.
Saying “late maturers” choose to be ballet dancers obviously wins the dunce’s award! You might as well say that people not inclined to be ballet dancers choose to mature early. Such an asinine observation implies that females have preset menarche times which would start from nine to nineteen years and only mothers whose daughters’ menarche are set for the upper teens enroll their daughters in ballet.
But this first suggestion “late maturers choose to be ballet dancers” is flatly contradicted by the observation that ballerinas who sustain debilitating injuries speedily begin menarche. Don’t these researchers see their own inconsistencies? Why do “late maturers” become early maturers when they are injured?
Because ballerinas eat frugally does not justify saying they are undernourished, as the article implies. Ballerinas exercise long and hard. As any fan of ballet or other dancing will tell you, ballerinas are wonderful specimens of superb femininity, fitness, beauty and health.
If our researchers wanted to see the effects of undernourishment among young women, they had only to observe certain-parts of India where undernourishment is perpetual. There, young girls consistently menstruate at ages eight to ten! America’s average age of puberty onset is now ten to twelve! Does this observation point to undernourishment or something else as a cause of “late onset of puberty”? Obviously this hypothesis is unwarranted conjecture.
“Hard physical exercise delays puberty.” is another witless statement though it is closer on target than the first two statements. Yes, exercise does “cause” delay of menarche and it does “cause” abnormal and irregular menstruation. I have put “cause” in quotation marks because these researchers are using the word “cause” in a misleading sense.
The statement “the low fat/high lean ratio of body tissues may delay menarche and cause menstrual disturbances” is as illogical as the attribution of undernourishment. Skinny and malnourished young Indian girls begin menarche and menstruation at eight to ten years with the same dispatch our young girls enter into it at ten to twelve years of age. So it is plain our researchers are wrong here too.
The next two hypotheses about what triggers puberty are without a great deal of relevance although both contain some truth.
Puberty does, indeed, occur in humans and all other animals in clocklike fashion at almost identical ages where environmental and extrinsic body factors are more or less the same. But, where these factors differ the time of menarche also differs. Just what are these factors that cause onset of menarche? Are they inherent factors or environmental factors or an interaction of both? Menarche, the onset of puberty, is genetically encoded— that’s why, obviously, some animals reproduce within a year and others cannot reproduce until an age of many years has been attained. But, when we have members of a given species arriving at menarche with such wide variations as 8 to 18 years of age, something strange is involved. Mother Nature doesn’t work that way—ask any farmer and he will tell you how close are his hens in age when they begin egg-laying or his heifers in their first heat.
The hypothesis that the onset of puberty is genetically encoded, controlled by a biological clock, does not account for such a wide variation of age on onset.
Another theory is that puberty onset is triggered by a biological signal outside the central nervous system when a specific weight or body composition is reached. Again, this hypothesis is more or less on target. Though an obviously true hypothesis, these researchers do not come close to the real reason why this hypothesis might be correct.
What is the real story?
Those who have perspicaciously examined and studied the phenomenon of menstruation (the sloughing off of the menses periodically in preparation for ovulation) observe that it is abnormal for this to be accompanied by blood-letting.  Yet menstruation accompanied by bloody discharge is abnormal, then why is it so universal?
Let’s establish one thing right away. Blood discharge is, indeed, abnormal—it is unnatural. We do not observe in nature a scheme for blood-letting, discomforts, disability or disease under natural conditions. Obviously some unnatural conditions exist among creatures who exhibit variances to nature’s norm.
The medical establishment and those with a medical orientation in our society regard bloody menstruation as normal and are mystified and perplexed when that periodic bloody discharge fails to put in its regular appearance. What they regard as normal is obviously unnatural by the criteria we have cited. Hence there are obviously some flaws in medical premises or assumptions on this subject.
Those who have studied the subject know that the age of onset of puberty is advancing one month every five years in our society. Can it be that our genetic encoding is evolving to make puberty in humans an ever-earlier occurrence? Why is not the same accelerated appearance of menarche occurring in wild animals too?
To arrive at the answer, all our researchers had to do was to go back to our biological basics. The foremost instinct in animal life, humans included, is preservation of self. In certain circumstances a secondary instinct becomes primary: the survival of kind or species. Nature has built into creatures a multitude of safeguards to insure against extinction.
Hence we witness under a broad spectrum of circumstances or crises this salient factor, survival of kind, (either family, tribe, community, nation, race or species) takes precedence over personal survival. This happens on a biological basis as well as on a psychological basis. Thus the instinct for reproduction of kind often asserts itself with untoward emphasis when a life-endangering situation
exists. This is most dramatically expressed by a farmer’s adage: “plants that are sickly go to seed quickly.”
This sheds some light on the dilemma the researchers at the Harvard School of Public Health got themselves into. They failed to take cognizance of basic principles that appertain within the biological realm.
Thus it becomes apparent that the earlier the onset of menarche and reproductive faculties, the more a life-endangering situation exists for the organism. And, likewise the longer menarche requires to put in an appearance, up to a point, the more normal and salubrious is the condition of the subject organism.
Once this salient fact becomes a part of our thinking, the sooner we will begin to comprehend what the “ballerina syndrome” is all about. Ballerinas’ extraordinary fitness is evident to all. Fitness and health are practically synonymous terms. Thus we begin to ascertain that menarche and “menstruation” (the kind accompanied by bloody discharge) has something to do with the woman’s state of health.
A mere 150 years ago our female forebears (young women who arrived at menarche) experienced puberty at an average age of fourteen to fifteen years. In some European countries the average age was sixteen to seventeen years. The same held for some Asiatic countries, notably those ultra-healthy Hunzas whose menarche was not reached until sixteen to seventeen years of age.
The principle is thus revealed: the healthier the female the later menarche occurs, which happens when the genetically encoded biological clock decrees it. The less healthy the female, the sooner menarche occurs to offset the possibility that poor health will evolve into infertility.
In the case of the ballerinas as well as women athletes we witness but one thing: the phenomenon of health. This contrasts with a medically established “norm” of a population that is, on average, pathological!
Lendava - Slovenia, 2016.08.09

YOU HAVE JUST BEEN POISONED

By M. BENTON


Have you had a headache recently? Maybe you’ve felt tired or nervous or irritable for no particular reason. Or has there been some pain somewhere in your body, but you didn’t know just where?
Well, consider yourself poisoned—pesticide poisoned, that is.
You may be a victim of pesticide poisoning if you’ve experienced any of these symptoms lately: fatigue, aching bones, headache, indeterminate body pains, chronic tiredness, mental confusion, fever or other “cold-like” and “flu-like” symptoms.
Many times you may be poisoned by pesticide residues in your food and just not realize it. Pesticide poisoning goes virtually undetected by doctors because they rarely recognize the symptoms for what they are. Since you may not have become immediately sick after eating pesticide-contaminated food, you may not connect your negative feelings with the poisons you just ate.
While few people do know that many aches, upsets and illnesses are pesticide-related, over 500,000 people each year are seriously poisoned by pesticides each year—over one every minute.
Another 5,000 people die each year as a direct result of pesticides. Up to 5 million or more cases of pesticide poisonings go unreported or undiagnosed each year.
Everybody in the world—no matter where they live or what they eat—have pesticide residues throughout their body. That’s right—you’ve been poisoned!

Pesticides and Your Health

Pesticides seem especially damaging to the liver and spleen. Blood disorders such as leukemia, anemia and “tired blood” have increased with their use of pesticides. More leukemia cases are reported in the farm states that have had the highest amount of pesticide spraying.
Liver disorders such as hepatitis, jaundice and other ailments have skyrocketed with pesticide use. “It is now believed,” says Dr. W. Coda Martin, “that the greater number of hepatitis cases may be caused by DDT on the leaves of green vegetables.”
In 1969, Miami University did a study on cancer patients. A random selection of terminal cancer patients revealed that they had exceptionally high pesticide residues in their liver, brains and fatty tissues.
Although we can’t blame all our nation’s ills on pesticide use, pesticide poisoning is real. Stillbirths, miscarriages- and deformed babies occur most where pesticide use has increased the most rapidly.

Why Is This Happening?

The government is doing a miserable job of keeping pesticides out of our environment. Agribusiness aggressively promotes the use of these poisons for profit—even when they know they are killing people! Does this sound incredible, do you still believe that people are crying “wolf”? Well, read on.

Poisons For Profits

In 1977, workers at a pesticide plant in California discovered that they had been made sterile due to exposure to DBCP (a pesticide). Some of the companies making this poison suspended production while the government investigated. One company, called Amvac, did not.
Amvac told its stockholders that although DBCP had suspected “carcinogenic and mutagenic” properties, they would continue to sell it. They explained: “It was our opinion that a vacuum existed in the marketplace that (we) could temporarily occupy…(and) with the addition of DBCP, sales might be sufficient to reach a profitable level.”
Finally, after two years that it was determined DBCP did indeed cause sterility, the Environmental Protection Agency banned its use in this country. So, do you think you’re safe? Nope. Read on.

Deadly Bananas

Although DBCP is now banned in this country because it is believed to cause cancer and sterility, there are no restrictions on selling this pesticide to foreign countries.
Banana plantations in Costa Rica, Honduras and Ecuador buy DBCP from us. They use it to kill soil-dwelling worms that attack the bananas. Then they ship the sprayed bananas back to the United States where you eat them.

Foreign Killers

Imported produce is more likely to be highly poisoned than food grown in our country. The reason? “Americans eat with their eyes,” a Mexican agribusinessman said. “They won’t buy a fruit or vegetable with any insect marks or blemishes, so we spray them heavily. About four times as much spray as we use on our domestic crops. No insects ever touch that food.”
And probably neither should you.
Strawberries from Mexico often have residues of 60 or more pesticides. A single head of imported lettuce had 11 different poisons used on it.
Bananas from Central and South America had 45 “allowable” (by FDA standards) pesticides plus 25 prohibited pesticides and 37 additional poisons that are not normally detected by FDA tests. Mexican tomatoes had 53 “allowable” pesticides, another 21 banned pesticides, and an additional 28 unidentifiable sprays and poisons. The FDA frequently finds mysterious, unknown poisons in imported foods no doubt illegal pesticides that were manufactured and sold by the United States.
The FDA rarely, seizes these poisoned food shipments or refuses them entry. Instead, they remove a small sample of the food for testing and send the rest to the marketplace. By the time they run the test and discover the deadly pesticides, the food is already in your stomach.
During one recent 15-month period, half of the imported food identified as heavily pesticide-contaminated was sold without penalty or warning to the American public.
The government is not protecting you. The pesticide manufacturers certainly won’t protect you. It’s up to you.

What Can You Do?

You cannot avoid pesticide poisoning. By now, the waterways, the soil and the rain are so polluted by them that it will take at least 20 to 40 years to eliminate them from the environment even if we start today.
Is it hopeless? Do we have to sit back and allow ourselves to be poisoned for someone else’s pocket-book? No. You can take actions today that may save the lives and health of all the people and wildlife on this planet. Here’s how:

Economic Action

As much as possible, boycott the giants of agribusiness who are chiefly responsible for pesticide production and use. Buy local and organic produce as much as possible. Support the small, independent grower.
Tell your local grocery store that you want more homegrown and unsprayed produce. Spend your dollars wisely so as to give little support to the food industries that use poison for profits.

Political action

Let your congressmen at the state and federal levels know about your deep concern for the pesticide problem. Write letters, emphasizing that their actions in this one area will greatly determine how you will vote.
Protest the exportation of pesticides to other countries. These poisons find their way back to your dinner table. Insist that federal agencies be more responsive and stringent in monitoring pesticide levels. Tell your representatives that you want more funding for environmental protection agencies.
A list of consumer action groups that are lobbying for stricter pesticide control is included’ with this article. Contact them for additional information about how you can help.

Consumer Action

You can consume less pesticides by growing your own food. If you have extra room, grow additional poison-free food for friends and relatives. However, realize that pesticides are now throughout the environment. Rains carry deadly poisons from around the world and deposit them in your garden. Even homegrown and organically-grown food is now being pesticide contaminated due to our polluted waterways. You can’t run away anymore from the problem—it’s being brought home to you, like it or not.
If you can’t garden or raise your own food, grow sprouts. These are virtually poison tree food and may be had fresh all year round. Sprouting dried seeds and grains can help you consume less supermarket poisoned foods.

A Good Diet Can Help!

Yes, you can eat certain foods and avoid others to reduce your pesticide poisoning. By wisely choosing your foods, you can consume up to 100 times less poisons than the average person. Here’s how:
  1. Avoid meat and dairy products. Pesticide residues are 16 times to several hundred times higher in meat and milk products than in fresh fruits and vegetables.
    Animals must eat 16 pounds of plant material to produce one pound of flesh. The poisons in the feeds and plants are concentrated in the fat and vital organs of the animal. When you eat the meat, it’s like getting a super-concentrated dose of pesticides. The pesticides that are bonded in the animal fat is even more difficult for the body to handle than the pesticides found in the fruits and vegetables. When pesticides are subject to heating as well (as in the cooking of the meat), additional dangerous chemical changes occur.
    The former secretary of Health, Education and Welfare, Robert Finch, said: “If strict enforcement of pesticide residues in meat, dairy products and eggs existed, I fear we would have to become a nation of vegetarians.” Actually, the fear should be that we won’t become a nation of non-meat eaters.
    Although DDT contamination of fruits and vegetables has now slightly decreased since the limited 1973 ban, pesticide poisons in livestock, poultry and fish have steadily increased. Animal fat is a storehouse of poisons. The more fat in your diet, the more poisons. It’s that simple.
    Remember too that it is now impossible to consume any dairy food in any form and not receive dangerous levels of DDT. High-fat dairy products are, of course, the worst.
  2. Limit or reduce grain products. Grain farming is most conducive to heavy spraying and mono-crop farming. After a few years of continual spraying, the grain fields become saturated with high doses of pesticides.
    The safest grain to eat is wild rice. Corn and wheat are among the heaviest sprayed.
  3. Buy organic food or grow your own. Obviously if you grow or buy unsprayed food, you’ll get less pesticides. Remember, however, that as long as there are pesticides used anywhere in the world, your food will still be contaminated. The only sure way to prevent pesticide poisoning is to make certain that these chemicals are not released into the environment in the first place.
  4. Use careful food preparation. You can remove some surface pesticides by washing them with a harmless soap to remove oil-based poisons, vinegar or lemon juice to remove alkali-based sprays, and soda for acid-based sprays. Make sure all such washed produce is then cleansed with water (preferably distilled to avoid other contaminants).
    You can peel some fruits and vegetables (especially waxed produce). You should remove outer leaves of green vegetables.
    Once again, however, these are not sure protection measures. Most pesticides are not on the surface of the food, but are throughout the entire system of the plant. The poisons may be entirely intercellular and none may be on the surface at all.
  5. Avoid most imported produce. Food that is imported has often been more heavily sprayed and with poisons banned in this country. This is not always true, however. For instance, many foreign countries will not let U.S. produce come into their country because of the poisons we use. Oftentimes, the food you get inside these countries is safer than what is grown inside the U.S. It’s just that to produce high-cosmetic produce for Americans, the foreign countries heavily spray their export crops.
  6. Avoid produce that receive the highest amount of spraying. This is often difficult to determine, as pesticide use is not consistent for any crop across the country.  In general, “soft” fruits which are more prone to insect attack will usually be more heavily sprayed than those foods with a naturally protective layer or skin.
  7. Don’t worry. Strange advice after all these warnings, but you should realize that at this time, it is impossible to avoid all pesticides. Worrying does no good anyway; action is what is needed.
If you follow a good diet, you can be protected from most of the harmful effects of pesticides. For instance, uncooked foods present less of a problem to the body as it tries to separate the poisons from the food. If you cook your food, you’re creating chemical bonds with the poisons that may present difficulty. A little poison on your fresh fruits and vegetables won’t hurt you as much as the high amount of poisons most people get in the typical high-fat, high-meat American diet.
Fasting can help your body eliminate the pesticide poisons by burning up those fat deposits where the residues are stored. As these poisons are released during the fast, you may experience the usual symptoms of pesticide poisoning—nausea, headaches, irritability, etc. It’s uncomfortable, but fasting and/or the eliminating of this body fat may be the only way of ridding yourself of the pesticide load.

Fight Back!

Remember, you don’t have to sit back and be continually poisoned. You’re not helpless. You have to take action. You’re fighting for your life.
No one is immune from pesticide poisoning. We are killing the birds, the animals, the children and all life on our planet by the crazy, unjustifiable use of deadly pesticide poisons.
We have a chance. There are still people—people like you—who believe health, life and, well-being are more important than a few extra dollars for a poison manufacturer or for the chance to eat an “unblemished” apple.
But you can’t wait any longer. You’ve got to fight back—now —because with the next bite you eat, you’ve just been poisoned
Lendava - Slovenia, 09.08.2016