NATURAL, HEALTHY FOOD SPEED UP YOUR SEXUAL APETITE

Alois Kolar

We know for a long time that Mother Nature gives us everything we need to live a healthy life and that there are all sorts of natural foods do not cause disease.

This kind of food is food for which we are naturally adapted, which offered to us an normal sexual appetite, in comparison with average people who literally eats everything and there lies a problem...

Leaving a optimal lifestyle and feed yourself  with fresh and nutritious food which Mother Nature prepares for us in her sunny kitchen is the best guarantee for maintaining a healthy life and healthy sexual appetite, far beyond the blue pills and magic spells; in the nature we can always find the best natural food humans are biologically adopted for.

1. Grapes are rich with pure glucose and antioxidants, which help the blood vessels directly, increasing sexual sensitivity and intensity of orgasms.

2. Coconut water, electrolyte fills enzymes, co-enzymes. The fat is the main component after water and is rich in saturated fatty acids (88.6% of total), so its calorific value is the highest of all fruits. Provides a low amount of carbohydrates and even less protein. Also, coconut is rich in minerals involved in bone mineralization (magnesium, phosphorus, calcium), potassium and truly is a fuel for the body. It will speed up your hormons and sperm productivity.

3. Cinnamon strengthens the nervous system, controlling stress and depression, which favors increased libido and sexual desire.

4. Walnuts are your allies when it comes to increase your sexual appetite as they contain Omega 3, a key substance in the release of sex hormones.

5. Avocado is the ally of women, as it contains a lot of vitamin E, essential for the release of estrogen.

6. The berries are high in zinc, which increases the presence of testosterone, the male sex hormone. The pineapple, figs and pumpkin seeds also contain zinc.

7. Bananas contains a lot of carbohydrates in their natural form, minerals, enzymes and are nearly perfect food. Those guys who think that they are too fast, must try a meal of delicious bananas some 45 minutes before making love. Both of you will be surprised.

Optimal eating ensures you that every cell, organ works the best way possible, so do not hesitate and start eating optimally.

Welcome :)!

LA COMIDA SANA, NATURAL AUMENTA TU APETITO SEXUAL

Peru - today, 30.12.2012

WHAT KIND OF CREATURES WE ARE?

Alois Kolar


An omnivore is a kind of an living creature that hunts and eats either other animals as herbivores, omnivores, or eats plants, fruits, nuts, chestnuts. Omnivore eats plants but not all kind of plants, because can’t digest of the substances in grains, beans and plants which do not produce fruits. 

Natural omnivores are bears, pigs (humans do not have snouts with which we could mind along the ground, seeking warms, insects, tubers as pigs do), hens and some insects. Of course all foods they eat in its natural state, raw.

A carnivore is a living creature that gets food to kill and eat other living creatures, generally eats herbivores, omnivores, humans, and occasionally other carnivores. Some of them are scavengers (hyena) who finds (or still) and eats dead animals. Natural carnivores are lions (all animals from cat’s family including our pet cats), wolfs, dogs, jackals, eagles, snakes, frogs. We humans are not carnivores because it is not in our nature to kill an animal with our teeth, it is not in our nature to chase the animal with 50, 60, 80, 90 km per hour and then with our claws and sharp long teeth kill it, and eat her heart, bowels, organs, bones, while the corps is still warm as natural carnivores do?

Their digestive tract is very short (just 3 times longer as their body is) compared to the humans. Hydrochloric acid in their stomach is 100 times stronger than in humans, they do not chew pieces of meat, just swallow them whole, with cartilage, with bones, with feathers and all their food they eat is in its natural, raw state. 

If we cannot do this in this way, we are not natural carnivores.

Herbivore is a living creature that gets its food from eating plants, like grass or leaves and some forests fruits. Food they eat requires the special designed digestive systems. 

Typical herbivores are: elephants, caws, giraffes, moos, deer, sheep, goats, rabbits. All kind of food an herbivore eats is in its natural, raw state and usually has four stomachs. 

We humans are not herbivores because our teeth and digestive system cannot digest grass and leaves; it is not designed for such kind of food. We do not have teeth as herbivores has, neither the proper digestive tract (their digestive tract is 12 times longer than their bodies are), they are naturally designed for such kind of food. 

If we humans cannot live on grass, leaves, we are not herbivores. All kind of plant eaters eat their food in their natural, raw state.

Gramnivor is an living creature that get’s it’s food from grains (birds mainly, rats, mice). We humans are not gramnivors because we have only one starch splitting enzyme versus the numerous enzymes possessed by starch eating animals. If we cannot eat grains every day in this way, we are not designed as gramnivors. 

All the food they eat is in its natural, raw state.

Frugivor – frutarian is an living creature that gets food from eating fruits, forest fruits, nuts, seeds. Their very special digestive system is designed for digesting fruits only, their teeth and digestive system in humans is identical with teeths and digestive systems in natural fruit-eaters as orangutan, gibbons, gorilla, lemurs, in fact in all humanoid apes, their digestive tract and ours is 11 times longer as their – our body is and specially designed for digestion fruits, a bit of vegetable, nuts and seeds, which means that we (both) are physically, biologically and anatomically designed as fruit eating creatures, frutarians. 

Our saliva is alkaline which promotes carbohydrate digestion and neutralize acids in fruits, when saliva of carnivores is very acidic for digest concentrated protein with almost no chewing.

Antropological findings indicate that humans were (we still are) fruit eaters for the period of millions of years and all we do it, we know that it’s the best :-).

Khon Kaen – Thailand, 25.10.2001

THE TRUTH ABOUT THE HEALTHY SOYA

Alois Kolar


The reason that soy and soy products are so popular and of course "so healthy" was the motivation of the multi million $ spent of advertising and intense lobbying by the famous FDA - Food and Drug Administration which resulted that 74% of U.S.A. consumers believe, that soy and soy products are healthy and unfortunately with them all so called "intellectual" world. 

The truth about "healthy soy" is very different!

In animals,studies indicate that are phytoestrogens in soy are powerful endocrine disrupters. Soy infant feeding floods the bloodstream with female hormones that inhibit testosterone is a possible cause of disrupted development patterns in boys, learning disabilities and attention deficit disorders. Testes of boys (or later men) who drink soy milk, eat “healthy soy schnitzel” as a substitute protein foods of animal origin, are smaller than others. In experiments on male infant monkeys who were fed with soy isoflavones, had lower testosterone levels of 70% compared with those fed with milk. You already know what this means, right?

In the first months of life of male babies the production and testosterone levels in the blood is the same as in adult male, and this natural, biological program allows babies to develop and express man characteristics, not just the development of their genital organs, hairiness of the chest and the body and some other characteristics of a man, it goes also for brain development characteristic features of male behavior. If this is natural, biological process is disturbed ... you already know what happens, what we get...

Researches in the U.S.A. has shown that the premature stage of development of girls was associated with the use of soy and soy products, they have indicated the sexual development already at the age of three years (the development of breasts and pubic hair growth). 

About 14 percent of Euro-American women - girls and 50% Afro-American women – girls are in the stage of puberty (breast development and growth of pubic hair) beforethe age of 8 years.

Megadoses of phytoestrogens in soy and soy formulas have been implicated in the current trend toward increasingly preamature sexual development in girls and delayed - retarded sexual development in boys. 

Phytoestrogens in soy are powerful antithyiroid substances that cause hypothyroidism and may cause thyroid cancer (cancer of the thyroid gland). Eatin gsoy in children is associated with the disease that has a name: autoimmune thyroid disease. There is also a problem with Vitamin B12 analogs in soy are not absorbed and therefore increase the body’s requirement for B12 just as it increase for vitamin D, because synthetic - useless farmaceutical (toxic) vitamin D2 is added to soy milk.

Infants who kept on soy-based formula have 13,000 to 22,000 times more estrogen compounds in the blood than babies feeds on the base of milk products. Infants exclusively fed soy formula receive the amount of estrogen equivalent of at least four birth control pills per day.

Eating soy phytoestrogens - even moderately during pregnancy may be harmful as they affect the developing fetus as well as at the time of puberty later. Soy phytoestrogens disrupt endocrine function and have a strong potential to cause infertility and to develop breast cancer in adult women. High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soyis not neutralized by the preparation procedures, such as soaking, sproutingand long and slow cooking. Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines. Food rich in phytates in children cause sproblems with growth, but soy contains also high levels of aluminum, acting toxic to the nervous system and kidneys.

Soy is no good for postmenopausal women (as they said medicine "doctors" and orthodox nutricionists); soy contains hight amounts of phytoestrogens as potent antithiroid agent and endocrine disruptor, therefore the problems with low thyroid function during post menopausal years is hightened. Tumors that require large amounts of estrogen for their growth and development use phytoestrogens in soy. 

Do you still want to believe to promoters (medicine “doctors”, orthodox nutritionists, food technology engineers,  and promoters of cooking vegetarianism who in their shops sells soy products), who in TV commercials, newspapers and magazines constantly promote "healthy" soy cutlets, soy-milk  every single day? 
Much better for you is not to do this, but the choice is always yours  ;-)...

Sources:

- Princeton University Press, 

- Fit for Life sciences Institute, Winnipeg, Canada, 

- The Weston A. Price Fundation.

Natural Science of Health

Perú, 26. 11. 2010.

THE MYTH OF CONTAGION

Alois Kolar

It was in 1970 when T. C. Fry made his “great health discovery” in his reading Dr. Herbert Shelton’s: Superior Nutrition, where in the principles of Natural Hygiene are revealed. 
He instantly adopted a hygienic lifestyle, overcame many long standing health problems and embarked on a path which lead him to acquire perhaps more factual information about health and nutrition than anyone in history, and to become a giant on the health scene, teaching Natural Hygiene with devoted fervor.


Based on in-depth researches he has found that AIDS is "the most fiendish and murderous scheme in human history." 
Indeed, T. C. Fry lived by Dr. Shelton's bromide, "Let the truth be told even if the heavens fall!"

T. C. Fry also wrote several dozen health booklets which he compiled in his "Basic Health Library", and he produced videos. Please, watch this time his video about how the "experts" in USA invented AIDS and virus HIV: AIDS invention and why they did so...

Please, be so kind and read also  Resume : HIV and AIDS by Charles A. Thomas Jr., Dr. Kary B. Mullis and Fillip E. Johnson, for better undersanding the subject. 

Peru, 02.01.2012. 

VIRUSES DO NOT CAUSE DISEASE

Alois Kolar

We real Life scientists - Natural hygienists know that viral disease does not exist. There are only states of impaired health based on cell degeneration. 
That the virus is an entity and that it occasions cellular degeneration is just a funny “scientific” story. The so called viruses could simply be the various toxic debris that we have been condemning and explaining about for many years (toxemia). The body does not want to keep the toxins in the bloodstream (or during the process of phagocytosis) and the body could find a means of encapsulating them in a protein membrane and injecting them into a cell to get it out of the bloodstream. These toxins perverts the metabolism of the cell and cause cellular degeneration. The virus could be only encapsulated protein, the body having surrounded it with a membrane to prevent an excess from upsetting the system. The absolutely impropriate diet high in protein recommended by today’s scientist – doctors, could be the reason for so called viral infections.

Dr. Vivian Virginia Vetrano told us: "For viruses medicine doctors said to invade living cells in order to force reproduction. When living cells eat dead cells (as they do all the time in our bloodstream), it could easily appear as though a virus is entering into a living cell. When living cells eat, this proces has a name: phagocytosis. The process of phagocytosis has been misidentified as a virus entering a cell. And what the most important is: no one sees this process in live action! All must be interpreted on a series of electron micrographs, which are computer printed shadows of black and white images on a white paper. It takes experts to read these micrographs, and even the experts have admitted that they have mistaken dead cells for viruses on many occasions. Do they have also mistaken phagocytosis for a virus entering into a living cell?" 
For what it is worth, viruses do not cause disease, they do not even exist; until today viruses in the human body were not deceected!

And than: "Why do you want to vaccionate entire human population, dear highly respected medicine "doctors" and pharmaceuts? Why?"

Krung Thep - Thailand, 05 de agosto 2003

HEART AND BLOOD

Alois Kolar

Do you know that heart will beat even if it removed from your body as long as it has a nutritional food?

Average heart beats 100,000 times a day. 

During your lifetime it will beat about 3 billion times and pump about 378 million liters of blood. 

Average heart beats 70 to 80 times a minute, to those who live optimal lifestyle, heart bits 50 - 55 times a minute.  

Over 70 to 80 years, it gives a few billion beats and pumps about 5451 liters of blood every day.

A heart consists of two pumps, each made of two chambers. The right atrium squirts oxygen-depleted blood from the body into the right ventricle, which pumps it to the lungs. The left atrium squirts aerated blood from the lungs into the left ventricle, which pumps it out to the body. With each heartbeat, the two small atria contract together, then the two large ventricles, making one beating sound.

In your body are 99.780 meters of blood vessels (which is the distance of twice around the world) and your blood travels 263.000 meters per day.

Your heart pumps all your blood through circulatory system every 7 minutes and your blood contains 25 – 30 trillions of red blood cells, which combined surface would cover about 18,5 square meters.

Take good care of your heart, live the best lifestyle possible  and your heart will serve you excellent for all your life :).

Peru - today

THE FIRST STEP

Liev Nikolaievich, Cound from Tolstoi (Leo Tolstoy, Leo Tolstoi)

"Not long ago I had a talk with a retired soldier," writes Tolstoy in Recollections and Essays, "and he was surprised at my assertion that it was a pity to kill animals for food, and said the usual things about its being ordained. But afterwards he agreed with me: 'Especially when they are quiet, tame cattle. They come, poor things trusting You. It is very pitiful.'

"Such a situation, is dreadful. Not the suffering and death of the animals, but that man suppresses in himself unnecessarily, the highest spiritual capacity - that of sympathy and pity towards living creatures - and by violating his own feelings, becomes cruel. And how deeply seated in the human heart is the injunction not to take life. But by the assertion that God ordained the slaughter of animals, and above all as a result of habit, people entirely lose their natural feeling.

"Some time ago I decided to visit the slaughter-house at Tula, and meeting a meek, kind acquaintance of mine, I invited him to accompany rue. My friend refused; he could not, he told met bear to witness the slaughter of animals. It is worth remarking that this man is a sportsman and himself kills animals and birds"

And... a kind refined lady will devour the carcasses of these animals with full assurance that she is doing right, at the same time asserting two contradictory propositions :

"First that she is so delicate that she cannot be sustained by vegetable food alone ; and secondly, that she is so sensitive that she is unable. not only herself to inflict suffering on animals, but even to bear the sight of the suffering.

"Whereas the poor lady is weak precisely because she has been taught to live upon food unnatural to man ; and she cannot avoid causing suffering to animals - for she eats them."

The wrongfulness, the immorality of eating animal food has been recognized by all mankind during all the conscious life of humanity. Why, then have people generally not come to acknowledge this law? The answer is that the moral progress of humanity is always slow; but that the sign of true, not casual Progress, is in uninterruptedness and its continual acceleration. And one cannot doubt that vegetarianism has been progressing in this manner.

"The progress of the movement should cause especial joy to those whose life lies in the effort to bring about the Kingdom of God on earth, not because vegetarianism is in itself an important step towards that kingdom, but because it is a sign that the aspiration of mankind towards moral perfection is serious and sincere.''

Peru, 17.03.2008

WHY WOMEN LIVE LONGER?

Alois Kolar

Scientists predict that women live longer because it has a key part of their cells are less harmful defects. They found that errors in the "engine" of every cell in males much larger effect. The reason why is that women inherit DNA from the mother, while the separated mutations that are harmful only to them. Mutations that are harmful to men, to be lost and thus over time slow to threaten the health of cells.

"The children receive a majority of the genes from mothers and fathers, but receive only mitochondrial DNA from their mother," says Australian scientist Damian Dowling. "This means that the evolutionary process of quality control, better known as natural selection, only verifies the quality of maternal mitochondrial genes. If there is a mutation of mitochondrial DNA, affecting the father's genes, but not mothers, the mutation slipped unnoticed past natural selection," says and adds that both men harmful mutations accumulate over thousands of generations.

"Our research suggests that mitochondrial genomes are also hot spots of mutations that affect men's health. Now seeks to explore the genetic mechanisms that could help men izničevanju harmful effect of these mutations and the maintenance of health," he says.

Source: http://www.monash.edu.au/research/profiles/profile.html?sid=24605&pid=4876

Perú, 06.08.2012.