Alois Kolar
The reason that soy and soy products are so popular and of course "so healthy" was the motivation of the multi million $ spent of advertising and intense lobbying by the famous FDA - Food and Drug Administration which resulted that 74% of U.S.A. consumers believe, that soy and soy products are healthy and unfortunately with them all so called "intellectual" world.
The truth about "healthy soy" is very different!
In animals,studies indicate that are phytoestrogens in soy are powerful endocrine disrupters. Soy infant feeding floods the bloodstream with female hormones that inhibit testosterone is a possible cause of disrupted development patterns in boys, learning disabilities and attention deficit disorders. Testes of boys (or later men) who drink soy milk, eat “healthy soy schnitzel” as a substitute protein foods of animal origin, are smaller than others. In experiments on male infant monkeys who were fed with soy isoflavones, had lower testosterone levels of 70% compared with those fed with milk. You already know what this means, right?
In the first months of life of male babies the production and testosterone levels in the blood is the same as in adult male, and this natural, biological program allows babies to develop and express man characteristics, not just the development of their genital organs, hairiness of the chest and the body and some other characteristics of a man, it goes also for brain development characteristic features of male behavior. If this is natural, biological process is disturbed ... you already know what happens, what we get...
Researches in the U.S.A. has shown that the premature stage of development of girls was associated with the use of soy and soy products, they have indicated the sexual development already at the age of three years (the development of breasts and pubic hair growth).
About 14 percent of Euro-American women - girls and 50% Afro-American women – girls are in the stage of puberty (breast development and growth of pubic hair) beforethe age of 8 years.
Megadoses of phytoestrogens in soy and soy formulas have been implicated in the current trend toward increasingly preamature sexual development in girls and delayed - retarded sexual development in boys.
Phytoestrogens in soy are powerful antithyiroid substances that cause hypothyroidism and may cause thyroid cancer (cancer of the thyroid gland). Eatin gsoy in children is associated with the disease that has a name: autoimmune thyroid disease. There is also a problem with Vitamin B12 analogs in soy are not absorbed and therefore increase the body’s requirement for B12 just as it increase for vitamin D, because synthetic - useless farmaceutical (toxic) vitamin D2 is added to soy milk.
Infants who kept on soy-based formula have 13,000 to 22,000 times more estrogen compounds in the blood than babies feeds on the base of milk products. Infants exclusively fed soy formula receive the amount of estrogen equivalent of at least four birth control pills per day.
Eating soy phytoestrogens - even moderately during pregnancy may be harmful as they affect the developing fetus as well as at the time of puberty later. Soy phytoestrogens disrupt endocrine function and have a strong potential to cause infertility and to develop breast cancer in adult women. High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soyis not neutralized by the preparation procedures, such as soaking, sproutingand long and slow cooking. Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines. Food rich in phytates in children cause sproblems with growth, but soy contains also high levels of aluminum, acting toxic to the nervous system and kidneys.
Soy is no good for postmenopausal women (as they said medicine "doctors" and orthodox nutricionists); soy contains hight amounts of phytoestrogens as potent antithiroid agent and endocrine disruptor, therefore the problems with low thyroid function during post menopausal years is hightened. Tumors that require large amounts of estrogen for their growth and development use phytoestrogens in soy.
Do you still want to believe to promoters (medicine “doctors”, orthodox nutritionists, food technology engineers, and promoters of cooking vegetarianism who in their shops sells soy products), who in TV commercials, newspapers and magazines constantly promote "healthy" soy cutlets, soy-milk every single day?
Much better for you is not to do this, but the choice is always yours ;-)...
Much better for you is not to do this, but the choice is always yours ;-)...
Sources:
- Princeton University Press,
- Fit for Life sciences Institute, Winnipeg, Canada,
- The Weston A. Price Fundation.
Perú, 26. 11. 2010.
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