GERMS ARE OUR SYMBIOTIC PARTNERS

Alois Kolar

Aerobic soil bacterium

Bacteria are with us all the time, they are ubiquitous in both soil and water and as symbionts of all living organisms, including in our bodies. Most bacteria are minute, usually only 0.5-5.0 μm in their longest dimension, although giant bacteria likeThiomargarita namibiensis and Epulopiscium fishelsoni may grow past 0.5 mm in size. Bacteria generally have cell walls, like plant and fungal cells, but with a very different composition (peptidoglycans). Many move around using flagella, which are different in structure from the flagella of other groups.

Life without bacteria would be impossible in this Planet. Bacteria are often viewed negatively, given this group's connection to diseases. However, bacteria perform invaluable, beneficial functions in ecosystems, and also reflect harmony between living organisms in a number of ways. These include conversion of atmospheric nitrogen to forms that plants can use, exhibiting mutualism (a type of symbiosis in which both organisms in two interacting species receive benefit), and recycling nutrients through bacterial decomposition of dead plants and animals.

Well, medical science is a very strange science and it says that specific disease bacteria are commonly assumed to be primary cause of specific diseases. In reality these maligned microorganisms are our friends, they are scavengers that need food to reproduce themselves. They go into action immediately when there is a dangerous accumulation of toxic material which are threatening an organism integrity. They perform a useful function of cleaning up the mess and after their work is done, they resume more passive state.

A key function of bacteria in the ecosystem is in decomposition of living matter. As decomposers, bacteria feed on the tissues of dead organisms, breaking them down into nitrogen and carbon containing molecules. What they do not use as food can then be used by plants as nutrients. Indeed, one can view bacteria as key to both the beginning and end of the food chain, as they provide necessary nutrients for the start of the food chain and also breakdown the organic matter at the end of the food chain.

It's not possible to deny that bacteria are intimately associated with many serious diseases, but they contribute secondary or tertiary complicating factors, because elaborate certain powerful toxins and these factors are add to the primary causes for developing disease. They are not fundamental and primary causes as medical science (medicine "doctors") and many other people believe.

"Bacteria are not fundamental and primary causes as medical science (medicine "doctors") and many other people believe."

Some bacteria, including E-coli, help people and animals to digest food and help in providing vitamins. Ruminants, such as cattle and sheep, contain large numbers of bacteria in the rumen to help in digestion of grass by the degrading cellulose into nutrients that can be absorbed. Ruminants rely on the bacteria, since they lack these essential digestive enzymes themselves.

Beyond organic matter, bacteria can also degrade metal cyanides from industrial sites, help in cleaning up nuclear waste, recover metal from low-grade ores, and degrade some pesticides.

Bacteria are also key for nitrogen fixation. Plants require nitrogen to build protein, but cannot use atmospheric nitrogen directly, despite its high concentration in the air (78 percent). In soil and even plant roots, nitrogen-fixing bacteria help convert nitrogen into a usable form, such as nitrates and ammonia, by a process known as nitrogen fixation. This serves to provide an easily absorbable form of nitrogen for many plants. For example, in legume plants, such as peas and clover, microorganisms help in the transformation of molecular dinitrogen gas, converting it to usable nitrogenous compounds.

The disease condition is, that creates an environment favorable to the mutation of bacteria into those associated with that particular disease and favorable to their proliferation and increasing virulence. The disease condition springs from improper living that begets toxicosis as a primary cause of disease. There is no denying that in the disease process their work as a scavengers is not unpleasant or even exhausting to the host, but it is natural – it is necessary for the preservation of health and life. After the cleansing is complete, the organism again makes its energies available for normal life activities.

Long time ago in 1860, the famous nurse Florence Nightingale published an

Florence Nightingale, the nurse

attack on Germ theory of disease and she said: “Diseases are not individuals arranged in classes like cats and dogs, but conditions growing out of one another. Is it not living in continual mistake to look upon disease as we do now, as separate entities, which must exist like cats and dogs, instead of looking upon them as conditions, like a dirty and clean condition, and just as much under our control; or rather as the reactions of kindly Nature, against the conditions in which we have placed ourselves? I have seen with my eyes and smelted with my nose smallpox growing up in first specimens, either in closed rooms or in overcrowded wards, where it could not by any possibility have been caught but must have begun. True nursing ignores infection, except to prevent it. Cleanliness and fresh air from open windows with unremitting attention to the patient are the only defense a true nurse either asks or needs. The specific disease doctrine is the grand refuge of weak, uncultured unstable minds, such as now rule in the medical profession. There are no specific diseases, there are specific disease conditions only!”

And she was right also!

Therefore, in all epidemics (mass sickness) there are more cases of various other diseases than of the one “epidemic disease”! 

Let us take a closer look on epidemics

People who have maintained and internal state of cleanliness through correct

The food we are biologically, physically
the most adopted for

habits of eating and living (healthy lifestyle), do not need the disease process, because it cannot develop unless the toxic conditions for disease exist. Habits o living that waste nerve energy result in inhibition of secretion and excretion and consequent self-poisoning. The part of the organism laden with toxins is the first to react, but the effect is general – all the organs and structures of the organism suffer the impairing effects. The body ejects its not yet eliminated waste products by means of a crisis of acute disease, that means that the toxins are expelled vicariously through the channels not normally utilized (mucus membranes, skin). So, the disease is a process of detoxification and recovery, it is remedial and beneficial, it is self-preservation although does expend great reserves of energy during the process. Drugs and vaccines destroy natural “immune system” to expel toxins, symptoms of “disease” vanishing but disease – toxicosis exist further and more and more toxins are going to accumulate. In this way we are waiting on the bigger health crisis - with some other name (diagnose) in dead Latin language... An average healthy person with un-contaminated bloodstream not need to be concerned about being subjected to a contagious disease. This is not true with a person of low vitality and therefore high accumulation of metabolic waste productions. Bacteria or germs of such person stimulated into activity by the devitalized elements upon which they thrive, when transferred to the mucous membranes or tissues of another person equally toxic may be assumed to begin work immediately and in the same manner as on the first carrier. 

"An average healthy person with un-contaminated  bloodstream not need to be concerned about being subjected to a contagious disease."

This is in fact is a true explanation of contagion and one may say that germ precipitates the disease or excites it in the person to whom the germs are transferred, serums or drugs will only help add to the general toxic load, therefore instability result in serious harm even thought they may apparently modify or suppress a local or general pathological process.

La Playa Punta Brava, Tucacas - Venezuela, 2012

THE GERM THEORY

Alois Kolar, B.HSc.

The germ theory of disease is the premise upon which is superimposed a tremendous network of medical procedures and their huge business (together with chemical-pharmaceutical industry) in our time.

French chemist Louis Pasteur was born on December 27, 1822, in Dole, located in the Jura region of France. He grew up in the town of Arbois, and his father, Jean-Joseph Pasteur, was a tanner and a sergeant major decorated with the Legion of Honor during the Napoleonic Wars. An average student, Pasteur was skilled at drawing and painting. He earned his bachelor of arts degree (1840) and bachelor of science degree (1842) at the Royal College of Besançon and a doctorate (1847) from the École Normale in Paris.

The germ theory says that disease is due solely to invasion by specific aggressive microscopic organisms, what means that specific germ is responsible for each disease. All these microscopic microorganisms are capable of reproduction and transportation outside of an organism. It was founded on the assumption that germs are specific and unchangeable in their structure and chemical characteristics.

Eminent modern bacteriologist and Pulitzer Prize Winner in 1968, Dr. Rene Dubos contradicted to this assumption by showing that virulence of microbial species is variable.

Louis Pasteur in 1880 admitted his mistake. Coworker of Pasteur Dr. Duclaux wrote Pasteur

nearly at 60 years of his age discovered facts, which were not in accord with his previous conception, that germs of disease were unchangeable. He found that microbial species undergo many transformations. This discovery destroyed the basis for the germ theory.

Germs do not cause disease, already in 1914 M.D. Mr. E. C. Rosenow of the Mayo Biological Laboratories in Rochester, Minnesota - USA describes his demonstration that streptococci could be made to assume all the characteristics of pneumococci pneumonia germs, simply by feeding them on pneumonia virus and making other minor alterations in their environment, when the procedure was reversed, they quickly reverted back to pus germs. 

No matter of the type of germs, in all cases they quickly mutated into other types always, when their environment and food were changed. All his experiments were reported in Journal of the Infectious Diseases 1914, Vol. 14, pages 1 to 32.

Two bacteriologists in New York made similar experiments, converted cocci into bacilli and vice versa…

From these experiments shows that specific bacteria do not produce specific disease symptoms. It is the environment and the type of soil which determines the type of bacteria that proliferate!

In 1762 a Viennese physician M. A. Plenciz published the first Germ Theory of Infectious Diseases. According to Dr. Leverson of England, in 1860 Pasteur took a credit for the experiments and ideas of others, plagiarizing and distorting their discoveries. He said that Pasteur became identified as originator of germ theory just because of his strong personality, and enthusiasm.

Claude Bernard and Pasteur had many debates on importance of the microbe and the

internal environment and Bernard disputed the validity of the germ theory maintained, that the general condition of the patient organism was the principal factor of disease, but his idea was largely ignored by the medical "profession".

Even Louis Pasteur was a chemist and knew very little about biology and life processes, he was a respected and influential man, also because of his father. 

His powerful influence on his contemporaries, his phobic fear of infection, in malignity and belligerence of germs had reaching consequences on the men of science. 

Thus was born the long period of fear of germs, bacilli, bacteria, huge chemical-pharmaceutical-medical business which exist and grows even in this time. ;-)

Around 1880 Louis Pasteur discovered facts which were not in accord with his previous conception that disease germs were unchangeable. He finds out that microbial species can undergo many transformation, so this discovery destroyed the basis of germ theory. Since a coccus (pneumonia germ) could change to a bacillus (typhoid germ) and back again, in fact, any germ could turn into another and their virulence could be altered, the whole theory exploded. Well, since than Pasteur had changed his direction, his more reasonable conception of the cause of disease as given by Dr. Duclaux was, that a germ ordinarily kept within bounds by natural laws, but when condition change and when its host is enfeebled, the germ was able to invade the territory which was barred to it up to that time. In fact this is a premise that healthy body is resistant to disease or better to say, not susceptible to it.

After he changed his outlook after the numerous experiments along the time Pasteur was convinced that controllable physiological factors were basic in the assessment of vulnerability to disease and he concluded: “The presence of a pathogenic agent in the body is not necessarily synonymous with infectious disease!” 

“The presence of the certain germs is not a proof that they are the cause of a disease!”

Louis Pasteur did reverse his scientific position and acknowledge that germs are not the specific and primary cause of disease and he abandoned the germ theory. He is reported to have said on his deathbed: “Bernard was right. The seed is nothing, the soil is everything!” 

Despite Louis Pasteur abandoned his early very immature and erroneous theory in 1880, it was accepted, developed fostered and perpetuated by others and this ultimate irony of medical science continue to this day as a huge business for chemical-pharmaceutical industry and medicine doctors.

Exactly in that time medicine claimed to be a science... ;-)

Teorija mikrobov

La Teoría de los Germenes

La Playa Punta Brava, Tucacas - Venezuela, 2012

APPLE CIDER VINEGAR

Alois Kolar

Apple cider vinegar is most known for its benefits for weight loss, right?

In fact, science has confirmed that it can aid in weight loss by speeding up metabolism: apple cider vinegar contains organic acids and enzymes that speed up fat burning.

Also, the high dose of potassium and fiber fill you up more quickly and help reduce food cravings by stabilizing blood sugar levels.

In fact, a study in obese individuals has shown that daily vinegar consumption does lead to reduced belly fat, triglyceride levels (fatty acids in the blood) and waist circumference.

Interestingly, studies have shown that especially adult women consumed fewer calories throughout the day when drinking apple cider vinegar before breakfast.

The reason for this might be that apple cider vinegar slows down the absorption of glucose into our blood stream. Thus, it takes longer to digest food and small bouts of Insulin are released over an extended period of time. This increases secretion of hormones regulating hunger and satiety in our brain and will help reduce food cravings.

As a caloric deficit is the only way to lose weight, apple cider vinegar can be beneficial for people dieting..."

Be wiser and forget about all these studies...

Let's go to the main point now, let's talk about truthful »benefits« of apple cider vinegar.

Cider vinegar is made by pressing the apples – apple juice and fermenting it in the same way as making cider.

The fermented juice is left to age for about 6 months and than the process of turning the alcohol into acetic acid begins.

Acetic acid is very destructive and corrosive to the tissues of the digestive tract, in fat to all tissues and cells of the organism. Even small amount halts your digestion completely, acetic acid is so strong that it dissolves certain metals and remove rust from steel. Consumption of vinegar will soon or later result in bad health, therefore is better never to be consumed. If you want to loose your weight or even if you catch cold this is not good treatment at all. In both cases the body already is in higher toxic state, especial if you are cold. The reaction on the part of the organism is to rid itself of accumulated toxic debris and we should not interfere with. Vinegar is a drug who use suppresses of vital energy – activity of the organism in conducting the elimination task called a cold.

The best food for human beings

There is no need to use cider (apple) vinegar to kill bacteria, to loose weight, to heal your cold. If you live healthy lifestyle. 

If you don't want to mummify yourself, to preserve yourself from inside out, don't use apple cider vinegar or any other vinegar at all.

Everything you need to do is to adopt optimum lifestyle with optimum feeding in this way you will assure to your organism basics for optimum work of cells, tissues, organs; organism heal itself if we give it food we are biologically the most adopted for, living optimum lifestyle. 

As a consequence no »doctors« or "healers" needed any more...

Pure Natural Science of Health

Piran - Slovenia, 17.02.2016

SMOKING

Jane (jane...@aol.com) wrote: 

Hi, I'm Jane, 23 years old chubby, beautiful black female and I am a smoker for 6 years and half, I smoke about 20 cigarettes in a day. Sometimes I do feel that I should quit but I still insist in it mainly because of my friends – they are all smokers, but from the other hand I have a fear to gain more weight, if I quit.

I also noticed that always when I smoke I get strong desire for sex. 
Why it happens?

Alois Kolar, BHSc.: Hello Jane, how are you doing?

Well, nicotine is only one of the big number of substances (about 500), which is most commonly found in tobacco cigarettes, even we can find it also in so called night-shade family of plants (tein cause similar effects). It is an addictive substance that is usually hard to stop using it.

According to the American Heart Association, nicotine together with other toxic substances alters your brain and makes you crave it for even more. Well, when you smoke cigarettes, the nicotine alters your brain chemistry, making you feel good. Then you crave that good feeling when the nicotine wears off, prompting you to smoke more. Nicotine is a stimulant, better to say irritant which increases certain chemicals within the brain, for example: dopamine is increased when nicotine is consumed and it is believed to play a large role in the rewarding effects of nicotine use. Nicotine also cause release of glucose from the liver and adrenaline from adrenal medulla which cause stimulation. It probably effects desire for sexual satisfaction just as alcohol does – in women. 
When pregnant woman smokes, there are risks to child later in its life for obesity, hypertension, neurobehavioral defects, infertility and to diabetes type 2. Please do have this on your mind.

Smoking causes so called oxidative stress which causes DNA mutations setting a stage for cancer and it is contributor to aging process and it is asociated with higher level of inflamations. 

Nicotine is associated with cardiovascular disease, intoxication - poisoning, birth defects and cancer.
I believe that you are beautiful young lady strong enough to quit this unhealthy habit.

The best way to stop all addictions not only tobacco addiction is to cut off smoking - intoxication and to start with healthy lifestyle known as optimum lifestyle with optimal diet, because such kind of diet does not cause drug effects and allow to the body to work the best possible natural way, to be slim, healthy, beautiful – sexy, strong, with natural desire to reach orgasm or two; there is absolutely no need to be “chubby” in your age or in any age at all.
This is exactly what I could recommend to you if you would ask me…

Have a nice fruitful day, Jane.

Alois

Big tobacco list of additives in cigaretes

Piran, Slovenia, 21.01.2016

FLUORIDE'S FACTS

Alois Kolar



Fluoride is a poison wich affects every single cell and every organ in the organism and it is even more poisonous than lead (In the time of Roman Empire the poisoned water used lead) and it's as poisonous as arsenic.

Many assume that consuming fluoride is only an issue that involves your dental health – teeth because »scientists – doctors« largely thought to combat tooth decay with it.

This is not true!

Fluoride also disrupts the synthesis of collagen and leads to the breakdown of collagen in bones, tendon, muscle, skinlungs, kidney, cartilage, trachea and arteries. Fluoride also leads to dementia and other nerve degeneratio diseases.
According to a 500-page scientific review, fluoride is an endocrine disruptor that can affect your bones, brain, thyroid gland, pineal gland and even your blood sugar levels.(1)

Empirical research from Universities revealed, that at least 34 human studies and 100 animal studies linking fluoride to brain damage (2) including lower IQ in children, and studies have shown that fluoride toxicity can lead to a wide variety of health problems, including:

Alters imune system by inhibiting antibody formation	Bone fractures	Causes damage of sperm and increased infertility	Genetic damage and cell death
Encaurages learning disabilities	Induces thyroid and glandular disease	Birht defects due to the alternation of brain function and hormones in the fetus	Bone cancer
Arthritis	Lowered thyroid gland function	Muscle disorder	Disrupt synthesis of collagen
Increased lead absorbtion	Inactivates 60 – 62 enzymes and inhibits about 100...	It causes genetic damage and premature cell death	Increases tumor and cancer rate
Bone fractures	Hyperactivity or lethargy or both together	Osteoporosis (bone fractures)	Reduce melatonin (sleep disorders)

Fluoride is found in tooth pasts, mouthwashes, but in "scientifically very advanced" USA have fluoridated drinking tap water also...

If you want to discover more about fluroid, please take yor part on: Fluoride Action Network

Toothpaste

References

(1) NRCS' Findings

(2) Brain damage

(3) Fluride, teeth and atomic bomb

Aging factor

This proves why water fluoridation is murder
The Codex, Fluoride, Aushwitz, Monsanto

The scum of the century

Fluorid in antidepresants

Piran - Slovenia, 08th of January, 2016

TOOTHPASTE

Alois Kolar

Toothpaste is not us much important for oral hygiene as it is presented in all scientific publications, media, TV, tooth brush and dental floss are. However, harmful for your health is use of so called commercial dental toothpastes. In commercial toothpaste you will often find a whole host of toxic additives:

 

 -  Fluoride, an industrial waste product linked to lowered IQ in children (3) and dental fluorosis, or mottling of teeth (4). 

Americans seems to be "much more intelligent" than the rest of the world's population is, so much that even the hottest followers are not capable to follow them, because they are growing up namely at fluoridated drinking water. The majority of the population which only thinks that thinks know, that is fluoride is good for the teeth, because by the system educated useless intellectuals it constantly repeated for 50 years. But the truth is of course different (5).

   -  Propylene glycol, a synthetic moisture absorbent linked to organ toxicity   (6). 

   -  Triclosan, an antibacterial chemical that disrupts hormone production and promotes multiple forms of cancer, including breast, ovarian, testicular, and prostate cancers. 

   -  Plastics in the form of polyethylene, which also interfere with the    endocrine system and promote cancer.

These toxic ingredients are clearly problematic, that's why is crucial to buy and use natural toothpaste products such as: ✔ 

   -  Parodontax (without fluorid)

   -  L'Angelica (without presence of fluoride)

   -  Auromere Ayurvedic Toothpaste

   -  Desert Essence Toothpaste

   -  Spry Dental Defense Toothpaste,

   -  Nature’s Answer PerioBrite Natural Toothpaste

   -  Jason Toothpaste

   -  Tom’s of Maine Natural Toothpaste.

Each of these toothpaste products contains cleansing and protective herb extracts such as Wintergreen, Neem (Azadarichta Indica), mint and cinnamon – the real stuff which are derived from the essential oils of actual plants and herbs, not chemicals synthesized in the laboratory! I would like to tell you that neem was shown in a 2011 study published in the Journal of Indian Society and Periodontology to safely and effectively treat plaque-induced gingivitis due to its powerful anti-inflammatory properties (7). 

Mouthwashes

You might not know that our organisms contain a huge number of various bacteria that allow good, optimal digestion, absorption and health of the circulatory system. Research that have been published in the Free Biology and Medicine indicate that the majority of popular oral mouthwases contain ingredients as clorhedixin, which destroys the bacteria and thereby weakening so-called "immune system" (8), which leads to long-term critical situation that has an effect on the development of cancer.

Some studies have also linked added alcohol in some mouthwashes to oral cancer (9) which is why brands such as Tom’s of Maine (10), Jason (11).

Home prepared tothpaste

Zobna pasta

Pasta de dientes

References:

1 Harvard School of Public Health. Harmful, untested chemicals rife in personal care products. http://www.hsph. harvard.edu/news/features/harmful-chemicals-in-personal-care-products/

2 Natural Resources Defense Council. More than 80,000 Chemicals Available in the United States Have Never Been Fully Tested for Their Toxic Effects on Our Health and Environment. http://www.nrdc.org/health/toxics.asp

3 Harvard School of Public Health. Impact of fluoride on neurological development in children. http://www.hsph. harvard.edu/news/features/fluoride-childrens-health-grandjean-choi/

4 Fluoride Action Network. New Study Challenges Old Belief on Dental Fluorosis/Tooth Decay. http://fluoridealert. org/articles/science-watch14/

5 Fluoride Action Network. Health Effects. http://fluoridealert.org/issues/health/

6 Environmental Working Group. Propylene Glycol. http://www.ewg.org/skindeep/ingredient/705315/PROPYLENE_ GLYCOL

7 Chatterjee, Anirban et al. 2011. “To Evaluate the Antigingivitis and Antiplaque Effect of an Azadirachta indica (neem) Mouthrinse on Plaque Induced Gingivitis: A Double-blind, Randomized, Controlled Trial.” Journal of Indian Society and Periodontology. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3283940/

8 Medical Daily. Antiseptic Mouthwash Raises Heart Attack Risk, Blood Pressure: Chlorhexidine Kills Off ‘Good’ Bacteria That Helps Blood Vessels Relax. http://www.nhs.uk/news/2014/04April/Pages/Is-frequent-mouthwash￾use-linked-to-oral-cancer.aspx

9 NPR. Mouthwash and Poor Dental Hygiene May Up the Risk of Oral Cancer. http://www.npr.org/sections/health￾shots/2014/04/08/300257396/mouthwash-and-poor-dental-hygiene-may-up-the-risk-of-oral-cancer

10 Tom’s of Maine Mouthwash. http://www.tomsofmaine.com/oral-care/mouthwash

11 Jason Mouthwash. http://www.jason-personalcare.com/body-loving-products/oral/mouthwash 

12 Colgate

13. Dentists Hid That This Toothpaste Can Cause Cancer

Piran - Slovenia, 29.10.2015